The importance of the potato as a food source and culinary ingredient varies by region and is still changing . This Herbaceous perennial plant that grows about 60cms high is close to 80varities of potato including common commercial varieties ,each of which has specific agricultural or culinary attributes. For culinary purposes , varieties sare often differentiated by waxiness. Raw potatoes provide 77 kilocalories of food ,energy and are a rich source of vitamin B6 and vitamin C. Potatoes are often broadly classified as having a high Glycerine index ( GI) . Potato starch is used in the food industry as a thickener and binder for soups and sauces,in the textile industry as an adhesive and for the manufacturing of papers and boards. Potato sticks . along with honey are a folk remedy for burns in India. Potatoes are used to brew alcoholic beverages such as vodka. .
Nutritional Information:
Calories: 168
Fat: 0 grams
Protein: 5 grams
Carbs: 37 grams
Fiber: 4 grams
Sodium: 24 milligrams
Vitamin C: 37% of the RDI
Vitamin B6: 31% of the RDI
Potassium: 27% of the RDI
Manganese: 20% of the RDI
SachinGlobalTrades proudly trades in high quality potat, the king of vegitables. We check the quantity and deliver kilograms of this delectable seed. Neither the wholesaler nor the customer would have a reason to complain. Our superior grade potato will ensure the health of a whole family. Eat fresh and stay active!